Grizzly Pet

Grizzly Pet Products Salmon Oil Plus for Dogs

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Grizzly Salmon Plus™
The most complete source of Omega-3 fatty acids comes from a blend of wild-caught Alaskan salmon, pollock, and whitefish oils

Improved Omega Profile
When Grizzly Salmon Oil became Grizzly Salmon Plus™, its omega profile got a fresh update:
They increased its EPA levels to better support a healthy skin and coat
They maintained its already high levels of DHA that support your pet’s heart, organs, and
immune system
They lowered its Omega-6 levels (read why below)*

Wild… Not Farmed
Grizzly Salmon Plus™ is derived only from wild-caught, sustainably harvested, deep-water Alaskan sources—fish that have spent their entire lives foraging on a native, nutrient-rich diet. The resulting oil contains a balanced blend of valuable Omegas, as well as inherent antioxidants and vitamins.

Sustainable High Quality
The oils for Grizzly Salmon Plus™ are extracted from human-grade fish, thanks to their founder’s ingenious idea of co-locating their extraction plants alongside human-grade fish processing plants.

Rather than catching (or farming) fish to make their oils, they utilize all of the wild-caught, human-grade fish not already destined for human consumption, which respects precious marine resources while ensuring your pet receives the highest quality fish oil possible.

Understanding Omega Fatty Acids
Omega-3 fatty acids are important fats that pets must get from their diet in order to maintain optimum health.

Omega-3s: long chain fatty acids DHA, EPA, and ALA
DHA: helps support the cardiovascular, nervous, and immune systems.
EPA: helps promote healthy skin and coat.
ALA: only about 15% is nutritionally available for skin and coat health.

*Omega-6s: linoleic acid (LA)—essential in small amounts
An elevated Omega-6 content may trigger an inflammatory response.
Most pet foods have too high an Omega-6 content.
A high Omega-6 content must be balanced with Omega-3 supplements like Grizzly Salmon Plus™.

Omega-9s: provides a good source of energy
The body makes its own Omega-9s as needed.
Not a nutritionally important fatty acid.
The body burns excess Omega-9s as a calorie-dense source of energy.